This recipe was given to me by Jeanne B. over 15 years ago at a Cub Scout banquet. I've had many, many requests for the recipe. Serve with white corn tortilla chips.
Preparation Time
5 mins
Total Time
5 mins
Calories
331 Calories
Recipe Instructions
Step 1
Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice. Spread this mixture into a 9x13 inch glass dish. Layer salsa, green onions, black olives, lettuce, cheddar cheese and tomatoes over the cream cheese mixture. Cover with plastic wrap and gently press the ingredients down to tighten the layers. Chill before serving.
Ingredients
2 (8 ounce) packages cream cheese, softened
2 teaspoons lemon juice
1 (8 ounce) container sour cream
1 dash hot pepper sauce
1 bunch green onions, chopped
1 (16 ounce) jar salsa
1 dash soy sauce
1 (2 ounce) can sliced black olives
2 tomatoes, seeded and chopped
½ head iceberg lettuce - rinsed, dried, and shredded
