Mild Cheesy Chicken Enchiladas

Kids love this mild enchilada recipe! These flavorful enchiladas feature typical Tex-Mex flavors. Rico!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 520 Calories

Ingredients

• ¼ cup chopped onion
• 8 (8 inch) flour tortillas
• 1 ½ cups chopped tomatoes
• ½ cup black olives
• 2 cups cubed, cooked chicken
• 1 cup sour cream, divided
• 4 cups shredded Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.

Step 3

Combine 3 cups Cheddar cheese and 1/4 cup sour cream in a saucepan over low heat. Cook, stirring occasionally, until melted.

Step 4

Meanwhile, mix chicken, remaining 1 cup Cheddar cheese, remaining 3/4 cup sour cream, and onion in a medium bowl until well combined.

Step 5

Arrange tortillas on a large, flat work surface. Divide chicken mixture evenly among tortillas, then roll tortillas up over the filling. Arrange in a single layer in the prepared baking dish. Pour cheese sauce over enchiladas, then top with tomatoes and olives.