Milk Chocolate Cheesecake

Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 503 Calories

Ingredients

• 2 (8 ounce) packages cream cheese
• 3 large eggs
• 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
• 8 ounces milk chocolate, melted
• whipping cream
• fresh strawberries
• 0.25 cup butter or margarine, melted
• 0.66666668653488 cup whipping cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.

Step 2

For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.

Step 3

For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.

Step 4

Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.