Millet Breakfast Porridge with Fruit

This nutritious, creamy, hot breakfast is naturally sweet and super easy to make. It just takes a little baking time. It's fabulous both fresh and warmed up later with a little milk. My kids and I gobble it down every time.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 145 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¾ cup milk
• 1 cup millet
• 4 ¼ cups hot water
• ¾ cup chopped dates
• ½ cup dried blueberries, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.

Step 3

Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.

Step 4

Cool slightly before serving.