This million dollar chicken casserole is creamy and comforting, and while it tastes like a million dollars, it's quick and easy to make with rotisserie chicken.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
473 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth.
Step 3
Fold in chicken and parsley until evenly coated.
Step 4
Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
Step 5
Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture.
Step 6
Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired.
Ingredients
1 cup shredded mozzarella cheese
1 cup cottage cheese
4 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley
1 (10.5 ounce) can cream of chicken soup
4 ounces cream cheese, at room temperature
1 teaspoon garlic powder, divided
5 cups shredded rotisserie chicken
30 buttery round crackers (such as Ritz®), crushed
