Million Dollar Chicken Casserole

This million dollar chicken casserole is creamy and comforting, and while it tastes like a million dollars, it's quick and easy to make with rotisserie chicken.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 473 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 1 cup cottage cheese
• 4 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh parsley
• 1 (10.5 ounce) can cream of chicken soup
• 4 ounces cream cheese, at room temperature
• 1 teaspoon garlic powder, divided
• 5 cups shredded rotisserie chicken
• 30 buttery round crackers (such as Ritz®), crushed
• 1 teaspoon sliced scallions, or to taste
• 0.5 cup sour cream
• 0.5 teaspoon onion powder
• 1.5 teaspoons Creole seasoning

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth.

Step 3

Fold in chicken and parsley until evenly coated.

Step 4

Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.

Step 5

Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture.

Step 6

Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired.