"Million Dollar" Chinese Cabbage Salad

Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with Chinese napa cabbage.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 338 Calories

Ingredients

• 1 cup sesame seeds
• 1 bunch green onions, chopped
• 1 tablespoon soy sauce
• 1 head napa cabbage, chopped
• 2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
• 0.5 cup vegetable oil
• 0.5 cup white sugar
• 0.5 cup slivered almonds
• 0.25 cup wine vinegar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Make the dressing: Whisk oil, sugar, vinegar, and soy sauce together in a bowl until sugar dissolves. Refrigerate until needed.

Step 3

Spread broken ramen noodles onto a baking sheet with sesame seeds and almonds.

Step 4

Bake in the preheated oven, stirring often and watching carefully to prevent burning, until lightly browned, about 15 minutes. Remove from the oven and let cool for 5 to 10 minutes.

Step 5

To serve, mix cabbage, green onions, and toasted ramen mixture together in a salad bowl until thoroughly combined. Add dressing and toss to coat.