Chef John's most addictive dip to date tastes like a million dollars but uses a simple, budget-friendly blend of bacon, Cheddar, green onions, and a sprinkling of almonds.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
163 Calories
Recipe Instructions
Step 1
Toast almonds in a saucepan over medium heat until lightly golden.
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
Step 3
Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.