Mincemeat Pie Filling

This fruity mincemeat pie filling, made with apple, raisins, and warm spices, keeps with tradition by including finely chopped leftover beef. It's just as delicious without the meat!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 224 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 4 cups chopped apples
• 1 cup beef broth
• 1 large orange - peeled, sectioned, and cut into bite-sized pieces
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves
• 1.5 cups white sugar
• 1.5 cups raisins
• 0.25 cup pineapple juice
• 1.5 cups diced cooked beef
• 0.5 cup sorghum
• 0.25 cup sweet pickle juice

Recipe Instructions

Step 1

Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.

Step 2

Store filling in the refrigerator or freeze until ready to use.