Mini Banana Pudding Bites

Banana pudding bites? Yes, please! Use your mini muffin pans and vanilla wafer crumbs to create these tasty little treats. I only used one banana, and you may use either vanilla or banana flavored instant pudding mix. It only takes half a package of the mix, so you can make them again!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 99 Calories

Ingredients

• 1 pinch salt
• ¼ cup white sugar
• ¼ teaspoon vanilla extract
• 1 cup cold milk
• 1 ½ cups vanilla wafer crumbs
• 6 tablespoons unsalted butter, melted
• ½ (3.4 ounce) package instant vanilla pudding mix
• 1 sliced fresh banana

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Set out 2 mini muffin pans that each make 12 tiny muffins.

Step 2

Combine vanilla wafer crumbs, sugar, melted butter, and salt in a bowl. Stir with a fork until well blended.

Step 3

Spoon 1 tablespoon crumb mixture into each mini muffin cup. Press mixture firmly onto the bottom and up the sides of each cup.

Step 4

Bake in the preheated oven until crusts have set, about 10 minutes. Cool muffin pans on a wire rack until completely cool, about 30 minutes.

Step 5

Combine instant vanilla pudding mix, milk, and vanilla extract in a bowl. Whisk until mixture begins to thicken, about 4 minutes. Spoon pudding evenly over the 24 mini muffin cups. Set a banana slice on top of each pudding bite and refrigerate until completely chilled, about 20 minutes.