Mini Blueberry Naan Flatbreads

Savory Gruyere and blue cheeses are a tasty combination with bacon, onion, and sweet fruity blueberries in this pizza recipe made with mini naan flatbreads.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 500 Calories

Ingredients

• 1 cup fresh blueberries
• 3 slices bacon
• freshly ground black pepper to taste
• aluminum foil
• 4 mini naan flatbreads
• 0.25 cup thinly sliced fresh basil
• 0.25 cup thinly sliced red onion
• 0.5 cup crumbled blue cheese
• 1.25 cups shredded Gruyere cheese, divided

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.

Step 3

Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.

Step 4

Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.