Mini Carrot Cake Loaves

Mini loaves of spiced carrot cake are perfect for holiday gifting; serve them as is, or frost with a cream cheese frosting for an extra wow factor.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 1037 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 3 cups grated carrots
• 1.5 cups chopped walnuts
• 1.75 cups white sugar
• 1.25 cups oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.

Step 2

Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.