Mini Carrot Cake Loaves

Mini Carrot Cake Loaves

Mini loaves of spiced carrot cake are perfect for holiday gifting; serve them as is, or frost with a cream cheese frosting for an extra wow factor.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
1037 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
Step 2
Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.
Mini Carrot Cake Loaves

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 4 eggs
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3 cups grated carrots
  • 1.5 cups chopped walnuts
  • 1.75 cups white sugar
  • 1.25 cups oil

Categories

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