Mini Cheeseburgers

The cheese is not just on top of these yummy little burgers, it's inside too! They taste great when served on top of hot rice or noodles.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 389 Calories

Ingredients

• 1 egg
• 1 pound lean ground beef
• 1 pinch garlic powder
• 0.5 cup shredded Cheddar cheese
• 0.5 cup ketchup
• 0.25 cup shredded Cheddar cheese
• 0.25 cup ketchup

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.

Step 3

Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.