This mini cheesecake recipe makes the perfect bite-sized dessert for parties, holidays, or any special occasion. Easy to serve and even easier to eat!
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
95 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
Step 2
Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Step 3
Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.
Step 4
Gather all ingredients.
Step 5
Serve and enjoy!
Step 6
Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.
