These mini chocolate cups are easy to make and can be filled with anything from strawberries to marshmallows and graham crackers.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
84 Calories
Recipe Instructions
Step 1
Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 2
Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.
Step 3
Carefully peel paper cup off away from the chocolate cups.
