Mini Corn Dog Muffins

The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 86 Calories

Ingredients

• 1 (8.5 ounce) package corn muffin mix
• 2 ounces VELVEETA®, cut into 24 small cubes
• 4 OSCAR MAYER Beef Franks, each cut into 6 pieces
• ½ cup GREY POUPON Savory Honey Mustard

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

Step 3

Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup

Step 4

Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.