Mini Meringues

These mini meringues are made with just three ingredients: egg whites, superfine sugar, and vanilla. Serve these beautiful bites with tea or coffee.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 36 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 large egg whites
• 0.5 cup superfine sugar

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat egg whites in a large bowl with an electric mixer until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla.

Step 3

Pipe or spoon small portions onto the prepared baking sheet.

Step 4

Bake in the preheated oven until dry but not brown, about 35 minutes. Turn the oven off and leave meringues inside to cool for at least 25 minutes.