Mini Parmesan Scones

This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits, but with cheese and without the genetic engineering.

• Preparation Time: 25 mins
• Cooking Time: 12 mins
• Total Time: 37 mins
• Calories: 110 Calories

Ingredients

• ½ cup milk
• 2 tablespoons butter
• ½ cup water
• 1 ½ teaspoons salt
• 2 cups self-rising flour
• ¼ teaspoon ground cayenne pepper
• ½ cup freshly grated Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

Step 2

In a small saucepan, melt butter over low heat. In a large bowl, combine flour, salt and cheese. Make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine. Add water in small amounts until dough pulls together.

Step 3

Knead dough on a lightly floured surface until smooth and press out to 3/4 inch thickness. Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter. Place rounds on prepared tray and sprinkle lightly with cayenne pepper.

Step 4

Bake in preheated oven for 10 to 12 minutes. Handle scones gently until complete cool.