Mini Quiches

Bite-size quiches are perfect for Easter brunch or breakfast. The mixture of ham, broccoli, and fresh parsley gives them a very attractive spring-like appeal. Delicious served hot out the oven or refrigerated.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 84 Calories

Ingredients

• 6 eggs
• ⅔ cup half-and-half
• 2 tablespoons chopped fresh parsley
• ½ cup diced ham
• 2 cups biscuit mix
• 1 cup shredded sharp Cheddar cheese, divided
• ¼ cup chopped steamed broccoli
• 2 teaspoons garlic powder, or to taste (Optional)
• 2 teaspoons onion powder, or to taste (Optional)

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine biscuit mix and half-and-half in a medium bowl; knead approximately 10 times. Add 1/3 cup Cheddar cheese and mix until evenly combined. Use a teaspoon to scoop uniform amounts of dough and drop onto an ungreased cookie sheet. Use fingers to create cup shapes by pinching sides and pressing outward.

Step 3

Whisk eggs in a bowl until no whites remain. Add ham, broccoli, parsley, garlic powder, and onion powder and mix well. Spoon mixture into dough cups without overfilling.

Step 4

Bake in the preheated oven until dough is golden brown and eggs are set, about 15 minutes.