Mini Sweet Potato Samosas

These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 169 Calories

Ingredients

• 1 tablespoon milk
• 1 teaspoon butter
• 1 tablespoon dry onion soup mix
• 1 sweet potato, peeled and diced
• 20 wonton wrappers
• Curry powder to taste
• sesame oil for brushing

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.

Step 3

Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.

Step 4

Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.