Miniature Apple Muffins

Miniature Apple Muffins

Just the right amount of spice and a sprinkling of raisins give these bite-size muffins the robust flavor of an old-fashioned apple cake.

Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
95 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.
Step 2
Beat SPLENDA® Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.
Step 3
Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA® Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
Step 4
Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.
Miniature Apple Muffins
Miniature Apple Muffins
Miniature Apple Muffins
Miniature Apple Muffins

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ cup raisins
  • 2 large eggs
  • ¾ cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons molasses
  • ⅓ cup apple juice concentrate, thawed
  • 2 teaspoons grated fresh lemon peel
  • 1 cup peeled, shredded fresh apple
  • ⅔ cup old-fashioned oats

Categories

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