Minnesota Apple Crisp

The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 384 Calories

Ingredients

• ½ cup butter, softened
• ½ teaspoon ground cinnamon
• 2 teaspoons white sugar
• ¾ cup all-purpose flour
• 1 ½ cups brown sugar
• 5 cups peeled, cored, and sliced tart apples

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.

Step 3

In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.

Step 4

Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.