Melted chocolate bars are mixed with crispy rice cereal to make a delightful crust for your favorite mint chocolate ice cream.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
367 Calories
Recipe Instructions
Step 1
Grease a 9-inch pie dish with butter.
Step 2
Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir in rice cereal.
Step 3
Spread cereal mixture into prepared pie dish, pressing cereal down to make a crust. Freeze crust until firm, about 15 minutes. Spread softened ice cream evenly over crust; freeze until ready to serve.
Ingredients
¼ cup butter
1 quart mint chocolate chip ice cream, softened
2 cups crispy rice cereal (such as Rice Krispies®)
3 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)