Miso-Glazed Salmon

Miso-Glazed Salmon

Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
388 Calories

Recipe Instructions

Step 1
Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
Step 2
Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
Step 3
Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.
Miso-Glazed Salmon
Miso-Glazed Salmon
Miso-Glazed Salmon

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons soy sauce
  • ¼ cup miso paste
  • ¼ cup sake
  • 4 (6 ounce) salmon fillets
  • ¼ cup mirin (Japanese sweet wine)

Categories

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