Miss Bettie's Zesty Grilled Corn

Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 173 Calories

Ingredients

• ⅓ cup butter
• 1 teaspoon Worcestershire sauce
• 6 ears fresh corn
• ¼ teaspoon lemon pepper
• 2 tablespoons prepared mustard
• 2 teaspoons prepared horseradish

Recipe Instructions

Step 1

Preheat grill for medium heat.

Step 2

In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.

Step 3

Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal.

Step 4

Grill over medium coals for 15 to 20 minutes, or until corn is tender. Small ears will take less time, and larger ears may take more. Carefully unwrap foil, and serve.