Mississippi Egg Custard Pie

A wonderful pie straight from the heart of Mississippi.

• Calories: 267 Calories

Ingredients

• 2 teaspoons vanilla extract
• 4 eggs
• 1 ¾ cups white sugar
• ½ cup all-purpose flour
• 2 cups milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.