Mississippi Sin Ham Dip

There may be 'sin' in the name, but there's goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 127 Calories

Ingredients

• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• ½ cup chopped ham
• 2 tablespoons chopped fresh cilantro
• 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
• 1 (4 ounce) can diced green chilies, undrained
• 1 cup shredded Mexican cheese blend, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.

Step 2

Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.

Step 3

Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.