Mititei (Romanian Grilled Sausages)

Mititei (Romanian Grilled Sausages)

Mititei (Mici) is a traditional Romanian grilled homemade sausage made with ground beef, ground pork, garlic, and spices. Pronounced MEE-tee-TAY or MEECH. Serve with bread rolls and mustard.

Preparation Time
45 mins
Cooking Time
10 mins
Total Time
55 mins
Calories
80 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Combine ground beef, ground pork, garlic, broth, salt, coriander, cumin, thyme, pepper, and baking soda in a large bowl. Mix until everything is well combined. Cover bowl and chill in the refrigerator for at least 2 hours, best overnight. Do not skip this important step, because it increases the flavor and ensures that the meat comes out tender.
Step 3
Form meat into cylinder-shaped sausages, about 3 inches long and 1 inch thick, with wet hands (this prevents the meat from sticking to your fingers).
Step 4
Grill sausages on the preheated grill, carefully turning after about 4 to 5 minutes. Only flip them if they come off easily. Grill on the other side until cooked through about 3 more minutes.
Mititei (Romanian Grilled Sausages)
Mititei (Romanian Grilled Sausages)

Ingredients

  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 5 cloves garlic, minced
  • ½ pound ground beef
  • ½ pound ground pork
  • 1 teaspoon ground coriander
  • 1 teaspoon ground thyme
  • ⅛ cup vegetable broth

Categories

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