Mocha Frosting

Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 152 Calories

Ingredients

• 1 ½ teaspoons vanilla extract
• ¼ cup unsweetened cocoa powder
• 6 tablespoons butter, melted
• 1 (16 ounce) package confectioners' sugar
• ½ teaspoon instant coffee powder
• 2 tablespoons warm milk

Recipe Instructions

Step 1

Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.

Step 2

Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.