Mocha Icing

This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.

• Calories: 184 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ⅛ teaspoon salt
• 3 cups confectioners' sugar
• ¼ cup chopped walnuts
• ⅓ cup melted butter
• ⅓ cup strong, hot, brewed coffee

Recipe Instructions

Step 1

Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.

Step 2

Frost the cake, and sprinkle with chopped walnuts if desired.