Moist and Savory Stuffing

Moist and Savory Stuffing

There's nothing better at the holidays than a large bowl of classic Thanksgiving stuffing: the fluffy texture and savory flavors like rosemary, parsley, and thyme can make anyone feel warm and cozy. We updated this classic recipe with the rich flavor of Swanson® Chicken Broth, but it's also a great foundation that you can customize with your family's favorite add-ins to complete your Thanksgiving dinner.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
133 Calories

Recipe Instructions

Step 1
Bake for 30 minutes or until the stuffing mixture is hot.
Step 2
Heat the oven to 350 degrees F (175 degrees C).
Step 3
Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
Step 4
Add Swanson® chicken broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
Moist and Savory Stuffing

Ingredients

  • ¼ cup butter
  • 1 cup coarsely chopped onion
  • 1 cup coarsely chopped celery
  • 2 ½ cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth
  • 1 (12 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

Categories

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