Moist and Savory Stuffing

There's nothing better at the holidays than a large bowl of classic Thanksgiving stuffing: the fluffy texture and savory flavors like rosemary, parsley, and thyme can make anyone feel warm and cozy. We updated this classic recipe with the rich flavor of Swanson® Chicken Broth, but it's also a great foundation that you can customize with your family's favorite add-ins to complete your Thanksgiving dinner.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 133 Calories

Ingredients

• ¼ cup butter
• 1 cup coarsely chopped onion
• 1 cup coarsely chopped celery
• 2 ½ cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth
• 1 (12 ounce) package Pepperidge Farm® Herb Seasoned Stuffing

Recipe Instructions

Step 1

Bake for 30 minutes or until the stuffing mixture is hot.

Step 2

Heat the oven to 350 degrees F (175 degrees C).

Step 3

Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.

Step 4

Add Swanson® chicken broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.