Moist Apple Crisp

A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 374 Calories

Ingredients

• 1 cup brown sugar
• ½ cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ½ cup butter, melted
• ¾ cup rolled oats
• ½ cup water
• 1 tablespoon cornstarch
• 4 cups peeled, cored and sliced apples

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.

Step 3

In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.

Step 4

Bake in preheated oven 45 minutes, until bubbly and golden.