Molasses Baked Chicken

A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 312 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 tablespoons molasses
• 2 tablespoons cider vinegar
• 1 teaspoon ground black pepper
• 1 (3 pound) whole chicken, cut into pieces
• 2 tablespoons Dijon mustard

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.

Step 2

Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.

Step 3

In a bowl, mix the molasses, vinegar, and mustard.

Step 4

Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.