Cubes of chicken are stewed in a slow cooker with tomatoes, beans, green chiles, garlic and chili seasoning in this easy soup.
Preparation Time
15 mins
Cooking Time
3 hr
Total Time
3 hr 15 mins
Calories
281 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium heat, and add the chicken and half of the Italian seasoning. Cook, stirring frequently, until chicken is cooked through and evenly browned.
Step 2
Place the remaining Italian seasoning, tomatoes, chili beans, kidney beans, chili seasoning, chile peppers, onion, garlic, and water in a slow cooker. Stir in chicken and juices
Step 3
Cover, and cook on High for three hours.
Ingredients
½ cup water
1 tablespoon Italian seasoning
3 cloves garlic, minced
1 (15 ounce) can kidney beans, drained and rinsed
2 (28 ounce) cans whole peeled tomatoes
1 (1.25 ounce) package chili seasoning mix
1 onion, minced
1 (4 ounce) can diced green chile peppers
½ tablespoon olive oil
2 pounds skinless, boneless chicken breast meat - cubed