Mom's Apple-Cinnamon Bundt® Cake

This easy Bundt® cake has layers of thinly sliced, cinnamon-sugar apples inside--it's sweet enough to satisfy without being overly sugary.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 414 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 4 large eggs
• 1 cup vegetable oil
• 5 tablespoons white sugar
• 1 orange, juiced
• 4 medium baking apples - peeled, cored, and sliced
• 2.5 teaspoons vanilla extract

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

Step 3

Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.

Step 4

Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.