Mom's Apple Cinnamon Bundt Cake

This easy Bundt cake features layers of thinly sliced apples coated in cinnamon sugar. It's sweet enough to satisfy without being overly sugary.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 414 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 4 large eggs
• 1 cup vegetable oil
• 5 tablespoons white sugar
• 1 orange, juiced
• 4 medium baking apples - peeled, cored, and sliced
• 2.5 teaspoons vanilla extract

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).

Step 3

Mix 5 tablespoons sugar and cinnamon together in a large bowl until well combined. Add apples and toss to coat. Set aside.

Step 4

Mix flour, 2 cups sugar, oil, eggs, orange juice, baking powder, and vanilla together in another large bowl until batter is moist and thick. Pour some of the batter into the prepared pan to cover the bottom and layer with some sugared apple slices. Repeat layers of batter and apples, finishing with batter on the top.