Mom's Baked Macaroni and Cheese

This easy baked macaroni and cheese recipe uses Colby cheese and condensed cheese soup for a creamy, comforting casserole in under an hour.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 674 Calories

Ingredients

• 1 cup milk
• 1 (16 ounce) package macaroni
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1 pound shredded Colby cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Place macaroni in a 2-quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby cheese.

Step 3

Bake in the preheated oven until the top is golden brown and the casserole is bubbly, 25 to 30 minutes.