Mom's Easy Chicken Divan

Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 569 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 tablespoon butter, melted
• 1 cup mayonnaise
• ½ cup shredded sharp Cheddar cheese
• ½ teaspoon curry powder
• ½ cup soft bread crumbs
• 2 cups cubed cooked chicken
• 2 cups cooked long-grain rice
• 2 (10.5 ounce) cans cream of chicken soup
• 2 (10 ounce) packages frozen broccoli florets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.

Step 2

Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.

Step 3

Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.