Mom's Homestyle Barilla® Gluten Free Macaroni Salad

Mom's Homestyle Barilla® Gluten Free Macaroni Salad

Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
751 Calories

Recipe Instructions

Step 1
Cook pasta according to package directions.
Step 2
Bring a large pot of water to a boil.
Step 3
Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
Step 4
Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
Step 5
In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
Step 6
Drain the pasta and toss with 1 tablespoon olive oil.
Step 7
Once the pasta has slightly cooled, toss with the sauce and vegetables.
Step 8
Top with grilled chicken & serve immediately - do not chill.
Mom's Homestyle Barilla® Gluten Free Macaroni Salad

Ingredients

  • ½ cup sour cream
  • salt and pepper to taste
  • ½ cup mayonnaise
  • 3 tablespoons red wine vinegar
  • 3 large tomatoes, diced
  • ½ cup diced celery
  • 1 tablespoon celery seed
  • 2 boneless, skinless chicken breast halves
  • 2 tablespoons olive oil, divided
  • 2 tablespoons sugar
  • 1 (12 ounce) box Barilla® Gluten Free Elbows

Categories

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