Mom's Killer Tater Tot Quiche

This Tater Tot quiche has a crisp and golden potato crust filled with eggs, ham, cheese, and onions. It's a killer option for a weekend brunch.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 35 mins
• Calories: 355 Calories

Ingredients

• 4 eggs
• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 1 cup shredded Cheddar cheese
• 3 tablespoons butter, melted
• 3 cups frozen bite-sized potato nuggets (such as Tater Tots®)
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 cup grated Parmesan cheese
• 1.25 cups milk
• 0.75 cup diced ham
• 0.33333334326744 cup diced green bell pepper
• 0.33333334326744 cup diced onion

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until golden brown, 20 to 25 minutes.

Step 3

Remove from the oven and let cool for 10 to 15 minutes before slicing.

Step 4

Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.

Step 5

Remove crust from the oven. Reduce the oven temperature to 350 degrees F (175 degrees C).

Step 6

Make the filling: Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.

Step 7

Whisk eggs in a separate bowl until smooth. Stir in milk, onion, bell pepper, salt, onion powder, and garlic powder. Pour into Cheddar mixture and stir filling until well combined. Pour filling over crust.

Step 8

Bake in the preheated oven until filling is set and golden, about 45 minutes.