Mom's New Years Pigs Feet

Mom's New Years Pigs Feet

This braised pigs feet recipe with vinegar, garlic, and bay leaves is a traditional and flavorful New Year's Eve dish with African-American roots.

Preparation Time
15 mins
Cooking Time
2 hr 5 mins
Total Time
2 hr 20 mins
Calories
459 Calories

Recipe Instructions

Step 1
Thoroughly wash pig's feet in cold water and place into a large pot or Dutch oven. Add onion, celery, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves, then pour in water to cover.
Step 2
Bring to a boil, then reduce the heat to low and braise until pork is tender and falling off the bones, about 2 hours.
Mom's New Years Pigs Feet
Mom's New Years Pigs Feet
Mom's New Years Pigs Feet
Mom's New Years Pigs Feet

Ingredients

  • 1 onion, chopped
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 1 tablespoon chopped garlic
  • 2 tablespoons seasoned salt
  • 2 tablespoons red pepper flakes
  • 2 celery ribs, chopped
  • 8 pig feet, split
  • 0.75 cup white vinegar

Categories

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