Mom's Turkey Sausage Patties

This easy recipe for turkey sausage patties adds ground ginger, sage, and cayenne pepper to make breakfast extra tasty. Great with pancakes and eggs!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 169 Calories

Ingredients

• nonstick cooking spray
• 1 teaspoon dried sage
• 2 pounds ground turkey
• 1.5 teaspoons salt
• 0.25 teaspoon cayenne pepper
• 1.5 teaspoons ground black pepper
• 0.75 teaspoon ground ginger

Recipe Instructions

Step 1

Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.

Step 2

Heat a skillet over medium-high heat; coat with nonstick spray.

Step 3

Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).