Mom's Zucchini Pancakes

Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 197 Calories

Ingredients

• 2 cups grated zucchini
• 1 pinch dried oregano
• 2 tablespoons chopped green onion
• 2 large eggs, slightly beaten
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.25 cup grated Parmesan cheese
• 0.25 cup vegetable oil, or as needed

Recipe Instructions

Step 1

Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.

Step 2

Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.