Monkey Bread with a Twist

This monkey bread uses chopped apple to add a unique spin on the family favorite.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 385 Calories

Ingredients

• 1 cup white sugar
• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters
• 3 apples, peeled, cored, and chopped
• 0.5 cup margarine

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.

Step 2

Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.

Step 3

Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.

Step 4

Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.