This monkey bread uses chopped apple to add a unique spin on the family favorite.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
385 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
Step 2
Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
Step 3
Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
Step 4
Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.
Ingredients
1 cup white sugar
1 cup packed brown sugar
2 teaspoons ground cinnamon
½ cup margarine
3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters
