Morgan's Reduced-Fat Cheesecake Cups

Bake up these individual cheesecake cups of vanilla wafer crusts topped with a low-fat cream cheese filling for a quick and easy mini dessert.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 231 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 1 (8 ounce) package 1/3-less-fat cream cheese, softened
• 0.25 cup white sugar
• 0.25 teaspoon vanilla extract
• 0.25 teaspoon lemon extract
• 8 reduced-fat vanilla wafers
• 1 (16 ounce) can blueberry pie filling, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with cupcake liners.

Step 2

Place 1 wafer in the bottom of each cupcake liner.

Step 3

Mix cream cheese with 1/4 cup plus 2 tablespoons sugar in a bowl until sugar is dissolved. Add egg, vanilla extract, and lemon extract. Mix until batter is smooth.

Step 4

Fill each wafer-lined muffin cup 1/2- to 2/3-full of batter.

Step 5

Bake in the preheated oven until set, about 15 minutes. Top each with blueberry pie filling.