Moroccan Mashed Potatoes

Moroccan Mashed Potatoes

Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.

Preparation Time
20 mins
Cooking Time
16 mins
Total Time
36 mins
Calories
103 Calories

Recipe Instructions

Step 1
Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil over medium-high heat, and cook until tender and can be pierced with a fork, about 20 minutes.
Step 2
Meanwhile, place 1 tablespoon olive oil in a skillet, and heat over medium-high heat. Stir in the onion and cook until translucent and lightly browned, about 6 minutes.
Step 3
Drain water from the potatoes, and mash. Stir in the onion, and continue mashing. Mix in the turmeric, salt, pepper, and cumin. Add the remaining 2 tablespoons olive oil, or amount desired to make the potatoes more or less creamy.
Moroccan Mashed Potatoes
Moroccan Mashed Potatoes

Ingredients

  • 1 onion, diced
  • 2 teaspoons ground black pepper
  • 1 tablespoon salt, or to taste
  • 1 tablespoon ground turmeric
  • 3 tablespoons olive oil, or as needed
  • 10 large baking potatoes, peeled and cubed
  • 0.5 teaspoon ground cumin

Categories

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