Moroccan Shabbat Fish

Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 278 Calories

Ingredients

• 1 cup water
• salt and pepper to taste
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 3 tomatoes, sliced
• 1 tablespoon chicken bouillon granules
• 1 red bell pepper, cut into thin strips
• 6 (6 ounce) tilapia fillets
• 0.25 cup chopped fresh parsley
• 0.25 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 200 degrees F (95 degrees C).

Step 2

Layer sliced red peppers and tomatoes in the bottom of a baking dish. Arrange tilapia fillets on top.

Step 3

Whisk water, oil, paprika, bouillon granules, cayenne, salt, and pepper together in a bowl; pour over tilapia, then sprinkle with parsley. Cover the baking dish with aluminum foil.

Step 4

Bake in the preheated oven until tilapia flakes easily with a fork and vegetables tender, about 1 hour.