Mountain Apple Cobbler

Mountain Apple Cobbler

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then topped with the surprise ingredient--a can of Mountain Dew®.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
613 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Step 2
Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
Step 3
Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
Step 4
Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.
Mountain Apple Cobbler
Mountain Apple Cobbler
Mountain Apple Cobbler
Mountain Apple Cobbler

Ingredients

  • 1 tablespoon ground cinnamon
  • 1 cup butter, melted
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
  • 1.5 cups white sugar
  • 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mount

Categories

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